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It is our outmost pleasure to invite you to the Norwegian Chamber of Commerce's annual


Christmas Party


As we repeat the success of last year, we again gather for a Christmas celebration at the venerable Foreign Correspondents Club in the "Main Dining Room" on the top floor.


There will be festive foods and drinks, Christmas carols, as well as great company. We will be showing "Grevinnen og Hovmesteren" and not to forget our famous raffle, where again great prices are to be won!


Cover charge: HK$1100 for non-members and HK$800 for NCC members with a valid 2019 membership. 


This year, as last year, there is no limit on seats - on the contrary!

We would like to encourage everybody to bring along their friends and acquaintances, spread the word and join us!


The cover charge includes dinner and drinks throughout the evening 

See below for buffet menu details with vegan food options.

When the event is over we are only a short walk away from Lan Kwai Fong, SoHo and the rest of Central.


Sign up via the Tickets tab at the top no later than Sunday the 17th of November.

Payment is available with credit card or paypal.


The board of the Norwegian Chamber of Commerce wishes you all a Merry Christmas and look forward to seeing you!

Menu


Salad & Entrée

Mixed Green Salad Leaves with Dressing and Condiments

Sicilian Christmas Cauliflower and Vegetable Salad 

Cherry Tomatoes Stuffed with Russian Salad

Five Beans Salad with Garlicky Mustard Dressing

Semi-baked Tomato Wedges with Garlic and Olive Oil

Cucumber Yoghurt & Dill Salad

Poached Seafood with Italian Green Herb Sauce


Christmas Butcher Mezze

Venison Pie, Smoked Salmon, Parma Ham, Mortadella with Pistachio, Pickle and Cranberry Marmalade


Japanese Corner

Assorted Sushi with Japanese Condiments

Assorted Sashimi

VWhole Wheat Soba with Seaweed and Sesame


Western Hot Items

Irish Stew

Pan-fried Sea Bream with Garlic & Tomato Salsa

Baked Pork Ribs with Smoky Whisk BBQ Sauce

Christmas Turkey with Stuffing

(Brussel Sprout, Braised Red Cabbage, Glazed Chestnuts & Giblet Sauce)


Indian Hot Items

Beyond Meat & Eggplant Masala

Paneer Tikka with Onion Kulcha

Pulao Rice / Papadum


Chinese Hot Items

Egg White Fried Rice with Pumpkin, Ginger, Scallion and Pine Nuts

Stir-fried Seasonal Vegetables with Garlic Deep-fried Fish Fillet with Sweet & Sour Sauce


Soup Station with Bread Basket 

Lobster Bisque


Dessert Corner

Tiramisu

Pavlova

Crème Brûlée

Apple Turnover

Chocolate Mousse

Christmas Pudding

Christmas Log Cake

Mango Mille-feuille

Lemon Meringue Tart

English Strawberry Trifle

Christmas Cookies, Mince Pie

Seasonal Fruit Platter


(Vegan in color)